A traditional "Goûtez l'Ardèche" labelled restaurant specialized in meat dishes, open at lunchtime from Monday to Saturday. Our unique approach? The butcher will present your chosen piece of meat at your table then prepare it for you. All dishes are homemade. (lire plus)

All dishes are homemade. Fin Gras du Mézenc label. Quick service meals at lunchtime.

Ouvertures

From 01/01 to 31/12
on Monday, Tuesday, Wednesday, Thursday and Friday between 11.45 am and 1.30 pm.
Closed Saturday and Sunday.
Closed exceptionally on January 1st and December 25th.
Closed on Sunday, Christmas Day and New Year's Day.

Tarifs

Menu of the day: 15.90 to 21 €.

Moyen(s) de paiement accepté(s)

Carte JCBCheckTitres restaurant (vouchers)CashBank/credit card

Equipements

  • Car park
  • Private parking
  • Terrace

Services

  • Restaurant
  • Takeaway/cooked dishes
  • Caterer

Accessibilité

  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Doors >=77 cm wide
  • Possibility of drop-off in front of the site
  • Nombre de salle(s) : 1
  • Nombre de couverts en terrasse : 30
  • Nombre total de couverts : 40

Restaurant Boucherie Thierry

Zone commerciale entre Pont et Rhône

07400 Le Teil