Catherine and Lionel Rivat are pleased to welcome you and offer a range of artisan baked pastries, salt pastries,etc. Specialty ''Chestnut pie'' patented by "Gault Millau". (lire plus)
En 2018 et 2019, la boulangerie a bénéficié d'une reconnaissance Gault et Millau notamment pour sa spécialité "la Tarte à la Crème de Marron".
Ouvertures
Every day throughout the year
on Monday, Tuesday, Thursday, Friday and Saturday between 6 am and 1 pm and between 3 pm and 7 pm. On Sunday between 6 am and 1 pm.
Closed on Wednesday.
Moyen(s) de paiement accepté(s)
Bank/credit cardCashTitres restaurant (vouchers)
Equipements
- Terrace
- Car park
- Free car park